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boiled maize cob

См. также в других словарях:

  • Corn on the cob — ((stub)) This article is about sweet corn. For roasted ears of field corn see roast field corn. Freshly picked ears of sweet corn …   Wikipedia

  • Sweet corn — Husked sweetcorn Sweet corn (Zea mays convar. saccharata var. rugosa;[1] also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in… …   Wikipedia

  • Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …   Wikipedia

  • Nixtamalization — An 1836 lithograph of tortilla production in rural Mexico …   Wikipedia

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • List of words having different meanings in British and American English: A–L — Differences between American and British English American English …   Wikipedia

  • Nshima — (top right corner) with three relishes Nshima or nsima or Bidia is a cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the Democratic Republic of Congo. It is made from ground maize… …   Wikipedia

  • Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …   Wikipedia

  • Atole — (Mexican Spanish, from Nahuatl atolli) is a traditional masa based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular… …   Wikipedia

  • Mush (cornmeal) — This article is about the food item. For other uses, see mush. Mush sometimes called coosh is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares …   Wikipedia

  • Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia

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